Concerto Fusion Cuisine opened on Delmorr Avenue in February 2006. Twenty years later, we are still cooking at the same address, still firing the same woks, still running our dedicated sushi bar, and still serving the beloved dishes that debuted on our opening night.
When The Reporter covered our grand opening in 2006 with the headline "New restaurant serves a symphony of taste; Concerto Fusion opens in Morrisville," they called it "without a doubt, one of the most unique restaurants in the area." Two decades later, that symphony is still playing every day for lunch, dinner, and takeout across Bucks County and the Trenton capital area.
Who opened Concerto Fusion Cuisine?
Chef and founder Man Wong, who trained as a chef in Hong Kong before immigrating to the United States in the 1980s.
Before opening Concerto, Wong mastered high-heat Cantonese wok cooking and Asian culinary arts in New York City and Philadelphia kitchens. He went on to open the highly successful Charming Garden Japanese and Chinese Restaurant in Lower Makefield Township's Oxford Oaks Shopping Center, operating it for a decade.
When planning Concerto Fusion, Wong spent a year and a half transforming a former office supply building on Delmorr Avenue (across from the Dairy Queen) into a contemporary 100-seat dining destination complete with a full-service bar, an extensive sushi bar, and an express take-out operation.
Why did Chef Wong choose Morrisville for Concerto Fusion?
In 2006, opening an ambitious fusion dining room in Morrisville was an unexpected move. Most high-end concepts stayed inside Philadelphia or Manhattan.
Wong chose Morrisville because he believed in the community and its future. As he told The Reporter at the time:
"When I tell them we're in Morrisville, they say, 'Morrisville?' By doing this, maybe in the future they'll say, 'Oh, Morrisville!' I know they are starting to grow and I try to grow together with them."
Twenty years later, Concerto has grown alongside Morrisville, Yardley, and neighboring Bucks County communities, serving generations of local families and New Jersey state workers crossing the Delaware River from Trenton.
Why is the restaurant named Concerto?
Because the name is a culinary philosophy, not just a label.
Chef Man Wong likens running the restaurant to conducting an orchestra:
"If you love your job, if you love the career, you have one mission – to do it perfect and well. Do the best, best possible you can. Then you might, after all your hard work, at the end of the concert, you might get applause, or standing ovation. That's what I'm looking for."
His instruments are the dishes crafted by three specialized kitchen teams — wok masters, sushi chefs, and prep artisans. His formula was straightforward: "a five-star restaurant with six-star service and three-star price."
What makes Concerto the best Chinese food in Morrisville, PA?
Discipline, wok mastery, and twenty unbroken years of consistency.
While many takeout spots rely on pre-batched sauces and steam tables, Concerto cooks each dish to order in roaring-hot woks. Classics like Sesame Chicken, General Tso's Chicken, Beef with Broccoli, Hunan Beef, Moo Shu Chicken, Cantonese Wonton Soup, and hand-pleated Steamed Dumplings are prepared with authentic Hong Kong technique: crisp textures, balanced aromatics, and rich wok hei.
As Wong explained to The Reporter, diners come knowing they can count on high quality and broad variety: classic Chinese comfort favorites prepared with five-star precision alongside fresh sushi and Southeast Asian dishes.
Which original 2006 dishes are still on the menu today?
More than you might expect after two decades. A core lineup of opening-menu favorites remains on the menu because our regulars refuse to let them go:
- Concerto Dim Sum Sampler: Still pairing handmade dumplings with Crawfish Spring Rolls, Baby Back Ribs, and crisp Crab Rangoon.
- Crab Rangoon: Crisp wontons filled with seasoned cream cheese and crab meat, served with sweet house dipping sauce.
- Concerto Signature Lettuce Wrap: Minced chicken, shrimp, Chinese sausage, jicama, and onion wok-seared in savory house XO sauce.
- Thai Red Snapper & Saigon Royal Lemongrass Rock Shrimp: Signature seafood creations that have been ordered week in and week out since 2006.
- Concerto Signature Sushi Rolls: The Amazing Roll (eel, avocado, spicy tuna, tempura flakes) and Yellowtail Guacamole Roll have outlasted culinary trends for twenty years.
What does 20 years on Delmorr Avenue mean for diners?
A kitchen that has prepared these recipes thousands of times and knows how to deliver perfection every single time.
That is the true value of a 20-year milestone in one location:
- Rock-solid consistency: The flavors, crispness, and sauces match your expectations every single order.
- Fast lunch & dinner turnaround: Express weekday lunch platters ready in minutes for local workers and Trenton commuters.
- Easy ordering for pickup & delivery: Pickup in about 30 minutes, or local delivery across ZIP code 19067.
- Warm neighborhood hospitality: A relaxed, comfortable room that feels like a night out while welcoming you like home.
Come celebrate 20 years of flavor with us
Whether you have been dining with us since 2006 or are discovering us for the first time, taste why twenty years of culinary dedication still earns a standing ovation.
Browse the full menu or order online for fast pickup or local delivery. For reservations and catering inquiries, visit our reservations page or call (215) 428-2899.
Historical background and quotes sourced from "New restaurant serves a symphony of taste; Concerto Fusion opens in Morrisville", The Reporter, February 8, 2006.